The ability to cook is one of the most important things we can pass onto children. Knowing how to cook a nutritious meal is not just important for keeping body and soul together, it's also a great social asset because friends and family always appreciate a home-cooked meal. It also encourages self-confidence and independence. Today, however, with so many parents working full-time, it's not so easy to find the time or energy to spend with our children in the kitchen. Mini Chefs has 65 easy-to follow, fun recipes that children can prepare under adult supervision - breakfasts, snacks, desserts, baked goods, and main meals. With step-by-step instructions and pictures, as well s a how-to guide to prepping and measuring Mini Chefs will ensure that children have a practical, exciting guide to their culinary adventures that will set them up for a lifetime of delicious, home-cooked food.
| ISBN: | 9781742570273 |
| Publication date: | 1st May 2012 |
| Author: | Sheridan Rogers |
| Publisher: | New Holland |
| Format: | Hardback |
| Pagination: | 192 pages |