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Audiobooks by Craig Cavallo

Browse audiobooks by Craig Cavallo, listen to samples and when you're ready head over to Audiobooks.com where you can get 3 FREE audiobooks on us

LoveReading4Kids Top 10

  1. The Beatrix Potter Collection The Beatrix Potter Collection
    1
  2. A Bear Called Paddington A Bear Called Paddington
    2
  3. Cookie! (Book 3): Cookie and the Most Mysterious Mystery in the World Cookie! (Book 3): Cookie and the Most Mysterious Mystery in the World
    3
  4. Grimwood: Laugh your head off with the funniest new series of the year, from award-winning Nadia Shi Grimwood: Laugh your head off with the funniest new series of the year, from award-winning Nadia Shi
    4
  5. A Series of Unfortunate Events #1: The Bad Beginning A Series of Unfortunate Events #1: The Bad Beginning
    5
  6. Fireborn: Twelve and the Frozen Forest Fireborn: Twelve and the Frozen Forest
    6
  7. New Kid New Kid
    7
  8. Cane Warriors Cane Warriors
    8
  9. When The World Was Ours When The World Was Ours
    9
  10. Black Boy Joy: 17 Stories Celebrating Black Boyhood Black Boy Joy: 17 Stories Celebrating Black Boyhood
    10
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American Cider: A Modern Guide to a Historic Beverage

American Cider: A Modern Guide to a Historic Beverage

Author: Craig Cavallo, Dan Pucci Narrator: Charles Constant Release Date: 01/03/2021

"Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples."-Alice Waters   "Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider's pomologists and pioneers with infectious curiosity and passion."-Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits-and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they're made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste-it's also historical, as the nation's first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed-which isn't quite what we thought-to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink.

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