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Susanna Tee - Author

About the Author

Susanna Tee is an accomplished cook and widely published cookery author, food stylist, and teacher at cookery workshops. She has written more than 40 recipe books, covering a wide range of cuisines and festivities, including the children's recipe book Tricky Treats.

Featured books by Susanna Tee

Other books by Susanna Tee

Tricky Treats

Tricky Treats

Author: Susanna Tee Format: Paperback / softback Release Date: 01/09/2015

A Halloween party isn't a Halloween party without some suitably frightful food to serve up to your friends! Tricky Treats is packed with sweet and savoury recipes guaranteed to make your Halloween party a screaming success. This fun and inspiring collection of coven-ready recipes will appeal to friends, friends and family alike. Why not start by serving up some witches' freaky fingers and sausage mummies, followed by bloodstained brains and banana ghosts for some truly gruesome grub? These beastly bites includes many quick and easy makes that are ideal for creating with the help of the little monsters in your house. Goodies include: Dead Fly Pancakes, Peanut Butter Pumpkins, Grape Eyeballs, Chomping Monster Cookies, Dracula's Teeth, Wizard Trick or Treat Cupcakes, Terrifying Treacle Tarts, Witches' Broomsticks.

Whoopies! 52 Seasonal Mix-and-match Recipes for Whoopie Pies

Whoopies! 52 Seasonal Mix-and-match Recipes for Whoopie Pies

Author: Susanna Tee Format: Paperback / softback Release Date: 25/03/2011

Just when the cupcake seemed to have seen off all competition, the whoopie pie has appeared from nowhere. Originating, in fact, in Maine or among the packed lunches of the Amish community of Pennsylvania (depending on who you ask), the whoopie has whizzed to worldwide attention. Whoopies! reveals the secrets of whoopie pies. They are made from two delicious disk of baked dough that are a hybrid of cupcake and cookie, sandwiched together with a sweet, creamy filling. If you want the indulgence of a cupcake without getting cream on your nose, you'll appreciate the design! Originally the batter was chocolate and the filling vanilla, but they now come in many different flavours and combinations. Sandwiched between this book's covers, you will find a whole year's worth of whoopies arranged by season: 20 delicious recipes; 20 'plus one' variations; a dozen ideas for adding your own unique decorations; and, a wealth of wonderful photography. With delicious flavour combinations such as peanut butter and banana, lemon and poppy seed and fruits of the forest, this fabulous collection of 52 seasonal mix-and-match recipes is set to take the baking world by storm.

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