Books By Colin Pressdee - Author

C D Pressdee was brought up in Mumbles and attended Bishop Gore Grammar School in Swansea then the University of Wales, Cardiff where he read Economics, achieving a BSc (Econ) Hons degree. Combining an interest in business with his lifelong passion, he started a seafood business exporting shellfish to most European countries. His restaurant, The Oyster Perches, was the first in Swansea to gain entry to the Good Food Guide 1974 and was acclaimed for the use of local produce from Gower and South Wales. In late 1975, he opened the Drangway in the oldest area of Swansea (Drangway-a local word for a narrow lane). It had entries in Michelin with a Red M, the Good Food Guide and Egon Ronay. In the late 1980s, he moved into marketing, undertaking many consultancies for the Enterprise Initiative, and became a registered consultant with Cranfield Business School. He undertook consultancies and food promotions throughout the UK and Europe. He staged food events in the European Parliament, Brus