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Science You Can Eat Putting what we Eat Under the Microscope

Written by Stefan Gates

Cooking / Food Featured Books for 7+ readers Science

Science You Can Eat Putting what we Eat Under the Microscope Synopsis

Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting them to the test through fun experiments. Science You Can Eat will transform your kitchen into a lab through fun food experiments. Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavours around will prove it. This exciting kids book tackles all the tasty science questions you have about food, plus plenty more that you hadn't thought of! Once you understand science, you understand food, so find out why popcorn go pop as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food. Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.

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All versions of this book

ISBN: 9780241301838
Publication date: 04/06/2019
Publisher: DK Children
Format: Hardback

Book Information

ISBN: 9780241301838
Publication date: 4th June 2019
Author: Stefan Gates
Publisher: DK Children
Format: Hardback
Pagination: 96 pages
Suitable for: 7+ readers
Genres: Cooking / Food, Science

About Stefan Gates

Stefan Gates is a food adventurer and a passionate ambassador for the wilder side of food. He has published five books, including The Extraordinary Cookbook and Gastronaut and has made seven TV series, including two series of Gastronauts for CBBC, E Numbers: An Edible Adventure for BBC2 and Cooking in the Danger Zone which won the Best TV series at the Bologna Food on Film Festival. He has appeared on Market Kitchen , BBC Breakfast , Richard & Judy , The Wright Stuff and various radio shows including, Loose Ends and You and Yours and has written for numerous newspapers and magazines, including ...

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