Sophomore level course in Food Service Management. Chapter on computers. Focus on management of all aspects of food and beverage control from cash flow to cost formulas. Extra market with food service managers.
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| ISBN: | 9780133232394 |
| Publication date: | 1st September 1989 |
| Author: | Douglas C Keister |
| Publisher: | Pearson an imprint of Pearson Education |
| Format: | Hardback |
| Pagination: | 406 pages |
| Genres: |
Educational: Citizenship and social education |