Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum.
Targeting multiple audiences-Food Retail, Food Service, and Institutional Food Service-this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information published in the 1997 FDA Food Code.
]]>| ISBN: | 9780135321362 |
| Publication date: | 1st September 1997 |
| Author: | David Zachary McSwane, Nancy R Rue, Richard Linton |
| Publisher: | Pearson an imprint of Pearson Education |
| Format: | Paperback |
| Pagination: | 373 pages |
| Genres: |
Educational: Citizenship and social education |