Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
| ISBN: | 9780471138136 |
| Publication date: | 7th January 1997 |
| Author: | Joan DAmico, Karen Eich Drummond, Tina CashWalsh |
| Publisher: | Jossey-Bass an imprint of Wiley |
| Format: | Paperback |
| Pagination: | 180 pages |
| Genres: |
Children’s: picture books, activity books, early learning concepts |