The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately.
| ISBN: | 9780746085387 |
| Publication date: | 31st August 2007 |
| Author: | Fiona Watt, Kim Lane, Howard Allman, Roz Denny, Julia KirbyJones, Catherine Atkinson |
| Publisher: | Usborne Publishing Ltd. an imprint of Usborne Publishing |
| Format: | Spiral bound |
| Pagination: | 195 pages |
| Series: | Cookery School |
| Genres: |
Cooking / Food |