Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.
| ISBN: | 9780750296052 |
| Publication date: | 24th September 2015 |
| Author: | Rosemary Hankin |
| Publisher: | Wayland an imprint of Hachette Children's Group |
| Format: | Hardback |
| Pagination: | 32 pages |
| Series: | Food & Cooking Around the World |
| Genres: |
People / Places Cooking / Food |