Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
| ISBN: | 9780750296076 |
| Publication date: | 13th August 2015 |
| Author: | Rosemary Hankin |
| Publisher: | Wayland an imprint of Hachette Children's Group |
| Format: | Hardback |
| Pagination: | 32 pages |
| Series: | Food & Cooking Around the World |
| Genres: |
People / Places Cooking / Food |