Pasta and Extrusion Cooked Foods by C Mercier
| ISBN: | 9780853344179 |
| Publication date: | 31st January 1986 |
| Author: | C Mercier |
| Publisher: | Springer an imprint of Springer Netherlands |
| Format: | Hardback |
| Pagination: | 199 pages |
| Series: | Tecnoalimenti Food Technology and Nutrition Series |
| Genres: |
Educational: Sciences, general science |