Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator?
Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
| ISBN: | 9781398213685 |
| Publication date: | 25th November 2021 |
| Author: | Sally Lee |
| Publisher: | Raintree an imprint of Capstone Global Library |
| Format: | Paperback |
| Pagination: | 24 pages |
| Series: | Staying Safe |
Why is it important to wash your food and hands? What are bacteria?
Paperback, Ebook. Not Available.
Food Safety was written by Sally Lee and published by Raintree an imprint of Capstone Global Library
Food Safety has 24 pages
Yes it is part of Staying Safe series