Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
| ISBN: | 9781426321122 |
| Publication date: | 8th September 2015 |
| Author: | Jodi WheelerToppen |
| Publisher: | National Geographic Kids an imprint of Disney - RHCB |
| Format: | Hardback |
| Pagination: | 80 pages |
| Series: | Hands-On Science |
| Genres: |
Children’s / Teenage general interest: Inventors, inventions and experiments Educational: Sciences, general science Cooking / Food |
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Edible Science features in the following genres: Children’s / Teenage general interest: Inventors, inventions and experiments, Educational: Sciences, general science, Cooking / Food
Edible Science is available in Hardback
Edible Science was written by Jodi WheelerToppen and published by National Geographic Kids an imprint of Disney - RHCB
Edible Science has 80 pages
Yes it is part of Hands-On Science series