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Apples are a tasty food, but do you know where they come from and how they end up on the supermarket shelves? Follow the story of an apple from the first pink buds on an apple tree, through the farming process to packing houses and eventually to your fruit bowl! The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
|Publication date:||25th January 2018|
|Publisher:||Wayland an imprint of Hachette Children's Group|
Born in Suffolk, Sarah Ridley lives on the Suffolk/Essex border and is a writer and editor of educational books for children and young people. Recently, a life-long interest in history has led her to write books about the First World War, inspired by reading letters written by soldiers who served in the conflict. Brothers at War tells the story of uncovering the material held in her own family's archives. Dear Jelly sets letters written by soldier brothers to their younger sisters at its core. Teenage children keep Sarah busy when she isn't tied to her computer, and she relaxes ...More About Sarah Ridley