Step-by-step instructions and photos guide readers through projects that introduce them to the science of food.
While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects. The activities in this book use common items from around the house and keep readers learning while they're busy having fun!
Projects include:
| ISBN: | 9781541557123 |
| Publication date: | 4th March 2021 |
| Author: | Anna Leigh |
| Publisher: | Lerner Publications (Tm) an imprint of Lerner Publishing Group |
| Format: | Paperback |
| Pagination: | 32 pages |
| Series: | 30-Minute Makers |
| Genres: |
Educational: History Cooking / Food Science Children’s / Teenage general interest: Inventors, inventions and experiments Educational: Chemistry |