A week's worth of delicious Texas foods. Whether it's pan de campo on Monday, chicken-fried steak on Tuesday, or chili on Wednesday, in Texas, there's always something tasty to eat! This singsong culinary calendar introduces the Lone Star State's favorite foods accompanied by fun collage illustrations. A delicious "word menu," song, and recipe for pan de campo round out this flavorful feast.
| ISBN: | 9781589807013 |
| Publication date: | 21st January 2010 |
| Author: | Johnette Downing, Deborah Kadair Thomas |
| Publisher: | Pelican Publishing an imprint of PELICAN PUBLISHING CO. |
| Format: | Hardback |
| Pagination: | 32 pages |
| Genres: |
Children's and Young Adult Fiction People / Places Cooking / Food |