This Complete Revision & Practice book is a brilliant all-in-one guide to GCSE WJEC Eduqas Food Preparation & Nutrition. It has clear study notes on every topic, exam-style questions and a full Practice Paper (with answers included).
We've added a couple of digital extras, too. This book comes with access to fun quizzes, online knowledge organisers that summarise all the key topics and even an Online Edition of the whole book - brilliant!
For even more practice, don't miss our Revision Question Cards (9781789084504).
| ISBN: | 9781789080995 |
| Publication date: | 3rd January 2024 |
| Author: | Liam Dyer, Will Garrison |
| Publisher: | Coordination Group Publications an imprint of Coordination Group Publications Ltd (CGP) |
| Format: | Paperback |
| Pagination: | 148 pages |
| Genres: |
Educational: Food technology, cooking skills |