Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
| ISBN: | 9781908682857 |
| Publication date: | 16th May 2016 |
| Author: | Alison CloughHalstead, Fiona Dowling, Victoria Ellis, Jayne Hill, Bethan Jones |
| Publisher: | Illuminate Publishing an imprint of Hodder Education Group |
| Format: | Paperback |
| Pagination: | 446 pages |
| Genres: |
Educational: Design and technology |