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Browse audiobooks narrated by Alice Waters, listen to samples and when you're ready head over to Audiobooks.com where you can get 3 FREE audiobooks on us
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space-human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today-from illness, to social unrest, to economic disparity, and environmental degradation-are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a "slow food way," each of us-like the community around her restaurant-can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large-our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation-simply by shifting our relationship to food. All it takes is a taste.Show more
A collection of essays celebrating the influential former first lady, by an array of acclaimed contributors and with a foreword by Lena Dunham Michelle Obama's legacy transcends categorization. Mrs. Obama was not only our first black first lady; she was President Obama's equal partner in marriage and parenthood and a tireless advocate for women's rights, education, healthy eating, and exercise. Her genre-busting personal style encouraged others to speak, to engage, even to dress as they wished. In an extension of his popular T, The New York Times Style Magazine feature, Nick Haramis has assembled nineteen essays from prizewinning writers, Hollywood stars, and political leaders-all of whom have been moved and influenced by Mrs. Obama's extraordinary example of grace in power. Here are original testimonials from Gloria Steinem, Chimamanda Ngozi Adichie, Alice Waters, and Charlamagne tha God, among others. Presidential biographer Jon Meacham supplies historical perspective. Actress Tracee Ellis Ross suggests that Mrs. Obama "provided an antidote to all the false representations of black women that have inundated us for centuries." Anna Wintour and designer Jason Wu celebrate the former first lady's impact as an international fashion icon. Two ninth-grade girls-one in training to be a boxer-talk about how Mrs. Obama has emboldened them to be themselves. Here are some of the many facets of Michelle Obama as she continues to inspire us, a stirring reminder that the best of America once lived in the White House, embodied in one authentic, inclusive, and courageous woman. Advance praise for Courage Is Contagious "Courage Is Contagious reminds us of the fortitude, brilliance, grace, humility, compassion, and humor of a woman we were so crazy lucky to have serve as first lady. This is an exceptional celebration of a most exceptional American."-J.J. Abrams "The first lady planted a powerful new knowledge inside of each of us. When you read this book you realize it's still in there and always will be."-Miranda July, author of The First Bad Man and No One Belongs Here More Than You "The diversity of the voices in Courage Is Contagious captures perfectly why Michelle Obama is so remarkable. If we can all see our best selves in her so vividly, how can we really be that different from each other? This glorious little book will give you goosebumps as it takes you on a journey celebrating one of the most important people alive."-iO Tillett Wright, author of Darling DaysShow more
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her 'little French restaurant' in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape-Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.Show more
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