Books By Fiona Dowling, Jayne Hill, Bethan Jones, Alison Clough-Halstead - Author

Alison Clough-Halstead trained at Elizabeth Gaskell College, Manchester graduating with a BEd Hons in Home Economics. She is an experienced teacher in Home Economics/Food Technology and Hospitality and Catering and is currently teaching both GCSE and Level 3 BTEC. Alison also runs teacher training courses. She has been an examiner and coursework moderator for GCSE Food Technology and GCSE Hospitality for two major awarding bodies. / Fiona Dowling graduated with a BSc in Home Economics (Food and Nutrition) and has worked in food and education for over 30 years. She is an experienced teacher and has been moderating and examining both GCSE and Level 3 courses for over 10 years. Fiona teaches in the south west of England. / Victoria Ellis is an experienced teacher of Food and Nutrition and Head of Home Economics at Cwmtawe Community School, Neath Port Talbot. She has been an examiner and moderator for GCSE Food and Nutrition for a major awarding body for a number of years. / Jayne Hill qualified in 1978 as a