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Gruffalo Crumble and Other Recipes

Written by Julia Donaldson

Illustrated by Axel Scheffler

Books for Babies and Toddlers Books of the Month - <b>February</b> Cooking / Food Featured Books for 3+ readers Featured Books for 5+ readers Featured Books for 7+ readers

LoveReading View on Gruffalo Crumble and Other Recipes

Julia Eccleshare's Book of the Month September 2016  Young cooks will love first to create and then to feast on delights such as Fox’s Sandwiches, Scrambled Snake and the awesome Gruffalo Cake and. The twenty four recipes are easy to follow and are brought to life by Axel Scheffler’s brilliant and familiar illustrations. Perfect for new cooks – and their parents! ~ Julia Eccleshare

Julia Eccleshare's Picks of the Month for September 2016

A Poem for Every Night of the Year compliled by Allie Esiri

Gruffalo Crumble and Other Recipes by Julia Donaldson

A Child of Books by Oliver Jeffers and Sam Winston

Beck by Mal Peet and Meg Rosoff

Tom's Midnight Garden Graphic Novel by Philippa Pearce and Edith

Jinks and O'Hare Funfair Repair by Philip Reeve and Sarah McIntryre

Gruffalo Crumble and Other Recipes Synopsis

Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course ...Gruffalo crumble!

With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. 

For lots more information on the Gruffalo books, games and activities visit www.gruffalo.com

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All versions of this book

ISBN: 9781509804740
Publication date: 08/09/2016
Publisher: Macmillan Children's Books an imprint of Pan Macmillan
Format: Hardback

Book Information

ISBN: 9781509804740
Publication date: 8th September 2016
Author: Julia Donaldson
Illustrator: Axel Scheffler
Publisher: Macmillan Children's Books an imprint of Pan Macmillan
Format: Hardback
Pagination: 64 pages
Suitable for: Baby and Toddler, 3+ readers, 5+ readers, 7+ readers
Genres: Cooking / Food
Recommendations: Books of the Month, Julia Eccleshare's Picks

About Julia Donaldson

Julia Donaldson is the outrageously talented prize-winning author of some of the world's best-loved children's books, including modern classics The Gruffalo and The Gruffalo's Child, which together have sold over 17 million copies worldwide, and the hugely successful What the Ladybird Heard adventures. Julia also writes fiction, including the Princess Mirror-Belle books illustrated by Lydia Monks, as well as poems, plays and songs – and her brilliant live shows are always in demand. She was Children’s Laureate 2011-13 and has been honoured with an MBE for Services to Literature. Julia and her husband Malcolm divide their time between West ...

More About Julia Donaldson

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