?"Twenty-one kid-lit authors of color share a wide array of delicious recipes as well as personal experiences related to culture, race, and racism. Accompanied by vibrant illustrations, these story-recipe pairings demonstrate how intertwined food and identity are…The result is a thoughtful, beautifully designed work that fosters inclusivity and respect…A hearty meal that doles out both culinary delights and moving cultural insights."-Kirkus Reviews, starred review
?"A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes. The author asks, "What if talking about racism was as easy as baking a cake?" With this book, it could be. Recommended for all libraries."-School Library Journal, starred review
An anthology featuring stories and recipes from racialized authors about food, culture and resistance
Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds.
They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together.
The epub edition of this title is fully accessible.
| ISBN: | 9781459833432 |
| Publication date: | 12th September 2023 |
| Author: | Roza Nozari, Nadia L Hohn |
| Illustrator: | Roza Nozari |
| Publisher: | Orca Book Publishers |
| Format: | Hardback |
| Pagination: | 160 pages |
| Reading age: | 9+ |
| Genres: |
Anthologies Cooking / Food Children’s / Teenage personal and social topics: Racism and anti-racism PSHE: Multiculturalism, Diversity and Inclusion |
?"Twenty-one kid-lit authors of color share a wide array of delicious recipes as well as personal experiences related to culture, race, and racism. Accompanied by vibrant illustrations, these story-recipe pairings demonstrate how intertwined food and identity are…The result is a thoughtful, beautifully designed work that fosters inclusivity and respect…A hearty meal that doles out both culinary delights and moving cultural insights."-Kirkus Reviews, starred review ?"A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes.
The Antiracist Kitchen is aimed at readers aged 9 and over.
The Antiracist Kitchen features in the following genres: Anthologies, Cooking / Food, Children’s / Teenage personal and social topics: Racism and anti-racism, PSHE: Multiculturalism, Diversity and Inclusion
Hardback. £26.96, down from the £29.95 cover price. Temporarily Out Of Stock.
The Antiracist Kitchen was written by Roza Nozari, Nadia L Hohn and published by Orca Book Publishers
The Antiracist Kitchen has 160 pages
£26.96, reduced from £29.95. Temporarily Out Of Stock.