Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.
- Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face.
- Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded.
- Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment.
- Improve your feedback to students with marking guidance for extended response questions.
| ISBN: | 9781510479128 |
| Publication date: | 26th June 2020 |
| Author: | Bev Saunder |
| Publisher: | Hodder Education an imprint of Hodder Education Group |
| Format: | Spiral bound |
| Pagination: | 96 pages |
| Genres: |
Educational: Food technology, cooking skills |