People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes!
With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and build their STEM skills.
| ISBN: | 9780743908931 |
| Publication date: | 10th October 2008 |
| Author: | Lynn Van Gorp |
| Publisher: | Teacher Created Materials |
| Format: | Paperback |
| Pagination: | 32 pages |
| Series: | Mathematics in the Real World |
| Genres: |
Children’s / Teenage general interest: Mathematics and numbers Educational: Mathematics and numeracy |
People have been making bread for centuries. But how they make it changes from time to time and place to place.
The Bread Book features in the following genres: Children’s / Teenage general interest: Mathematics and numbers, Educational: Mathematics and numeracy
Paperback. £11.69, down from the £12.99 cover price. Print on Demand / Special Order.
The Bread Book was written by Lynn Van Gorp and published by Teacher Created Materials
The Bread Book has 32 pages
Yes it is part of Mathematics in the Real World series
£11.69, reduced from £12.99. Print on Demand / Special Order.