Using step-by-step instructions accompanied by full-colour illustrations, this is a collection of recipes for complete beginners and budding chefs alike: from making toast and boiling an egg to roasting a chicken and baking muffins. Each recipe presents suggestions for alternative ingredients and cooking methods.
| ISBN: | 9780746089361 |
| Publication date: | 29th August 2008 |
| Author: | Abigail Wheatley, Erica Harrison, Catherine Atkinson |
| Publisher: | Usborne |
| Format: | Hardback |
| Pagination: | 62 pages |
| Genres: |
Cooking / Food |