From Sea to Sea

From Sea to Sea Synopsis

Excerpt from From Sea to Sea: Letters of Marque

Now, Jeypore from the anglo-indian point of View is a station on the rajputana-malwa line, on the way to Bombay, where half an hour is allowed for dinner, and where there ought to be more protection from the sun than at present exists. Some few, 'more learned than the rest, know that garnets come from Jeypore, and here the limits of our wisdom are set. We do not, to quote the Calcutta shopkeeper, come out for the good of our 'ealth, and what touring we accomplish is for the most part off the line of rail.

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