Early English Meals and Manners

Early English Meals and Manners Synopsis

Excerpt from Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, the Boke of Curtasye, R. Weste's Booke of Demeanor, Seager's Schoole of Vertue
Lerne or be Lewde; The A B C of Aristotle; Vrbanitatis; The Boris Hede furst; The Lytylle Childrenes Lytil Boke, or Edyllys be (on left-hand pages to p.

273); The Young Children's Book (on right-hand pages to p. 274); Stans Puer ad Mensam (in English, from MS. Harl. 2251; on left-hand pages to p. 281); The Book of Curteisie that is clepid Stans Puer ad Mensam (from Lambeth MS. 853; on right-hand pages to p. 282); Notes to the Boke of Curtasye, &c.; Index to the Poems, &c.

(before the Postscript); Ffor To Serve A Lord (see Preface to Russell, p. Ixxii.), with A Feste for a Bryde, p.358; Suffer, and hold your tongue; The Houshold Stuff occupied at the Lord Mayor's Feast, A.D. 1505; The Ordre of goyng or sittyng; Latin Graces; Symon's Lesson of Wysedome for all maner Chyldryn; The Birched School-Boy of about 1500 A.D.; The Song of the School-Boy at Christmas; The Boar's Head
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