Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
| ISBN: | 9781467796699 |
| Publication date: | 1st January 2016 |
| Author: | Jennifer Boothroyd |
| Publisher: | Lerner Classroom an imprint of Lerner Publishing Group |
| Format: | Paperback |
| Pagination: | 32 pages |
| Series: | Lightning Bolt Books (R) -- Healthy Eating |
| Genres: |
Cooking / Food Children’s / Teenage personal and social topics: Body and health Children’s / Teenage personal and social topics: Personal safety |
Food safety is important. What are some other good food safety rules to follow?
Caution in the Kitchen! features in the following genres: Cooking / Food, Children’s / Teenage personal and social topics: Body and health, Children’s / Teenage personal and social topics: Personal safety
Ebook, Paperback. Not Available.
Caution in the Kitchen! was written by Jennifer Boothroyd and published by Lerner Classroom an imprint of Lerner Publishing Group
Caution in the Kitchen! has 32 pages
Yes it is part of Lightning Bolt Books (R) -- Healthy Eating series