Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes from Africa, China, Russia, and many other regions. Through easy-to-follow recipes and fascinating insight, Passport on a Plate is a cookbook that teaches children about food and food customs from around the globe. Twelve chapters, each focused on a country or region, introduce young readers to the culinary history of different lands and the eating habits of people from a range of cultures.
With tips for serving food at parties, activities to do with friends or in the classroom, foreign language expressions for inviting others to eat, and "utensil ratings" to indicate recipe difficulties, this book is perfect for young, curious chefs.
| ISBN: | 9781481488129 |
| Publication date: | 21st May 2016 |
| Author: | Diane Simone Vezza |
| Illustrator: | Susan Greenstein |
| Publisher: | Simon & Schuster Books for Young Readers an imprint of Simon & Schuster |
| Format: | Paperback |
| Pagination: | 160 pages |
| Genres: |
Children’s / Teenage fiction: General, modern and contemporary fiction People / Places Cooking / Food |
Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes from Africa, China, Russia, and many other regions. Through easy-to-follow recipes and fascinating insight, Passport on a Plate is a cookbook that teaches children about food and food customs from around the globe.
Passport on a Plate features in the following genres: Children’s / Teenage fiction: General, modern and contemporary fiction, People / Places, Cooking / Food
Paperback. Not Available.
Passport on a Plate was written by Diane Simone Vezza and published by Simon & Schuster Books for Young Readers an imprint of Simon & Schuster
Passport on a Plate has 160 pages