To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book.
Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields.
Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
| ISBN: | 9781493866717 |
| Publication date: | 15th May 2019 |
| Author: | Lesley Ward |
| Publisher: | Teacher Created Materials |
| Format: | Paperback |
| Pagination: | 24 pages |
| Series: | Smithsonian®: Informational Text |
| Genres: |
Cooking / Food |
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think!
Cooking Innovations features in the following genres: Cooking / Food
Paperback. £10.79, down from the £11.99 cover price. In Stock.
Cooking Innovations was written by Lesley Ward and published by Teacher Created Materials
Cooking Innovations has 24 pages
Yes it is part of Smithsonian®: Informational Text series
£10.79, reduced from £11.99. In Stock.