Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.
Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
| ISBN: | 9781526306227 |
| Publication date: | 11th February 2021 |
| Author: | Sarah Ridley |
| Publisher: | Wayland an imprint of Hachette Children's Group |
| Format: | Paperback |
| Pagination: | 24 pages |
| Reading age: | 5+ |
| Series: | Where Food Comes From |
| Genres: |
Science |
Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing.
Beans to Chocolate is aimed at readers aged 5 and over.
Beans to Chocolate features in the following genres: Science
Paperback, Hardback. Not Available.
Beans to Chocolate was written by Sarah Ridley and published by Wayland an imprint of Hachette Children's Group
Beans to Chocolate has 24 pages
Yes it is part of Where Food Comes From series