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Sam Stern - Author

About the Author

As a child
I was raised in good old Yorkshire with three fantastic sisters and one brilliant brother. One of my first memories is of making my mum's famous treacle bread with her and opening the oven to see it. The smell was unbelievable!

As an adult
I’m at University studying politics and sociology. All that cooking is really useful now I’m catering for myself and my mates every day.

As an artist
When I write I just like to chill. Sometimes it's so easy and the words just come flooding out. Other times I get frustrated. I like to write(and cook) to music because it helps everything to flow. I like to be creative with my writing but the cookbook had to be really short and sweet. Recipes have to be clear but you need room on the page for photographs. Sometimes you don’t get to say all you want to say. It is really hard to cut it down sometimes.

Things you didn't know about Sam Stern
1.    I wanted to be a vet or a fireman when I was a kid.
2.    I like football and going to the gym.
3.    I'm about 6 feet tall.
4.    I like all music.
5.    My favourite foods are chocolate mousse and roast chicken.
6.    I would like to go to China and Japan.
7.    I can't get enough Tapas and Dim Sum.
8.    The only foods I can't hack are peppers and poached Salmon
9.    I am learning to play acoustic guitar.
10.  I am always up for a challenge.


Featured books by Sam Stern

Other books by Sam Stern

Sam Stern's Eat Vegetarian

Sam Stern's Eat Vegetarian

Author: Sam Stern, Susan Stern, Jeffrey Stern Format: Paperback / softback Release Date: 05/04/2010

This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern's fresh and accessible style - perfect for vegetarians of all ages and cooking experience. Sam Stern's Eat Vegetarian is an indispensible guide to turning out exciting meals on a budget - and not just for vegetarians! Structured around the day's meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians. The collection of some of Sam's classic veggie recipes combined with great new additions proves that, while vegetarian food can be cheaper, it doesn't have to be boring. From impressive puddings to ways to use up yesterday's leftovers, this is a book for the budget-conscious, ethical and stylish eater. Number 4 in The Independent's 50 Best Cookbooks (2010)

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