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Sam Stern is a British celebrity chef and author. Aged just seventeen he has written three cookbooks and has a contract for one more. Stern grew up as the youngest of five siblings in Yorkshire, England. Stern writes a regular column called "Sam's Super Kids" in First News. In addition to his dream of owning his own restaurant, he would like to trek to the North Pole and China.
Susan Stern is a voice coach, playwrite and theatre director. She and Sam cook together.
Mouth watering recipes which are both easy to make and money saving make Sam Stern’s cookbook perfect for students. Written in snappy sentences, which give the impression that no one will have long to spend over the stove, the cooking instructions are clear as are the guides to necessary ingredients and costs. Following them will lead to great meals – and treats with which to impress friends. All students would do well to leave home armed with this book.
Here is the essential fast-food bible for teenagers. I know a number of late teens and teenagers with a passion for cooking – it seems to be the ‘cool’ thing to be doing. So we felt it was time to check out Sam Stern who has become something of a celebrity for his passion for cooking and ensure that a wider audience is introduced to him. Get Cooking came about from conversations with mates on what they like to eat – chocolate, pasta, and tomatoes to name just three. There’s something here to suit every palette.
What's cooking? Find out in this cool cookbook - written by a teenager, for teenagers Sam Stern shares dozens of his favourite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelettes are best for busy school nights; for weekends there are serious dinners like homemade lasagne or whole roasted chicken. And don't forget fancy, mouth-watering desserts; addictive but healthy snacks; and even special menus and suggestions to help keep your brain boosted during dreaded exam time. Especially geared toward teen readers, Cooking Up a Storm is bursting with over 120 healthy, tasty and simple recipes and food ideas and features a lively commentary from Sam, along with colourful photos of food preparation and the ultimate chef's reward: feasting with friends.
Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience. The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it's fantastic fun to create - even on a budget. The book's eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch. Perfect for college starters, gap-year travellers and first-jobbers alike, Sam's cookery bible is grouped into user-friendly chapters based on food types. You'll find a dish for every occasion - cooking and eating well for whatever life throws your way - accompanied by glorious full-colour photographs.
Celebrity chef Sam Stern returns with his third teenage cookbook, full of fun, healthy recipes themed on different food groups. After his first two cookbooks, Sam Stern wanted a new challenge. And since there's nobody harder to please than your mates, he asked seven of his friends to choose their favourite ingredients so he could make dishes using the food they liked most. The result? One cracking cookbook with eight sections (including one food chosen from Sam himself), full of great tasting meals and snacks to impress anyone. Whether it's chocolate or cheese, tomatoes or pasta, there's something here to suit all.
When time's an issue, turn to this healthy cookbook with recipes grouped by preparation time - written by a teenager, for teenagers! Fresh from the success of Cooking Up a Storm, teen chef Sam Stern returns with the perfect cookbook for time-pressed teenagers. Using the coloured timetags, discover over 170 cracking food ideas, using real ingredients and simple techniques, that you can put on your plate in 5, 10, 15, 20 and 30 minutes. Also packed with essential time tricks for cooking and shopping.