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Mouth watering recipes which are both easy to make and money saving make Sam Stern’s cookbook perfect for students. Written in snappy sentences, which give the impression that no one will have long to spend over the stove, the cooking instructions are clear as are the guides to necessary ingredients and costs. Following them will lead to great meals – and treats with which to impress friends. All students would do well to leave home armed with this book.
Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it's fantastic fun to create - even on a budget. The book's eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch.
Perfect for college starters, gap-year travellers and first-jobbers alike, Sam's cookery bible is grouped into user-friendly chapters based on food types. You'll find a dish for every occasion - cooking and eating well for whatever life throws your way.
|Publication date:||1st September 2008|
|Author:||Sam Stern, Susan Stern|
|Publisher:||Walker Books Ltd|
|Suitable for:||13+ readers|
|Genres:||Cooking / Food|
Sam Stern is a British celebrity chef and author. Aged just seventeen he has written three cookbooks and has a contract for one more. Stern grew up as the youngest of five siblings in Yorkshire, England. Stern writes a regular column called "Sam's Super Kids" in First News. In addition to his dream of owning his own restaurant, he would like to trek to the North Pole and China. Susan Stern is a voice coach, playwrite and theatre director. She and Sam cook together.More About Sam Stern, Susan Stern