More great reads: the best books for 13 year olds
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED
In BAKE Paul Hollywood shares his best ever recipes for classic bakes.
Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.
With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.
Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
| ISBN: | 9781526647160 |
| Publication date: | 9th June 2022 |
| Author: | Paul Hollywood |
| Publisher: | Bloomsbury an imprint of Bloomsbury Publishing (UK) |
| Format: | Hardback |
| Pagination: | 302 pages |
| Suitable For: | |
| Other Genres: |
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEEDIn BAKE Paul Hollywood shares his best ever recipes for classic bakes.Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.
The LoveReading4Kids Editorial Team have read and reviewed Bake: My Best Ever Recipes for the Classics and determined it is suitable for children aged 13-18 years old
Bake: My Best Ever Recipes for the Classics features in the following genres: Featured Books for 13+ readers, Featured Books for Young Adults, Film & TV Tie-ins, Cooking / Food, Recommendations, Children’s / Teenage fiction: Special features and related items, Children's and Young Adult Fiction, Children’s, Teenage and Educational, Children’s / Teenage general interest: Practical interests, Children’s / Teenage: General interest
Hardback. £23.40, down from the £26.00 cover price. In Stock.
Bake: My Best Ever Recipes for the Classics was written by Paul Hollywood and published by Bloomsbury an imprint of Bloomsbury Publishing (UK)
Bake: My Best Ever Recipes for the Classics has 302 pages
£23.40, reduced from £26.00. In Stock.
