Handily packaged, the 40 attractively illustrated laminated cards in the Kids’ Kitchen box each presents an easy to achieve recipe delivering the kind of food children really like to eat. Divided into five colour coded sections – eggs ’n’ beans, fantastic fruit, milk ’n’ diary, spuds ‘n’ grain, and vital vegetables – the tasty recipes show children that cooking is both easy and fun. There’s additional nutritional information, which makes using the cards even more valuable.
Intends to encourage children to cook delicious and nutritious recipes for their friends and family. This title includes 40 recipes that are displayed on laminated recipe cards and stored in a sturdy box. It provides tips on how to combine the recipes. It features a cookery deck that encourages children to prepare fun, tasty and healthy meals.
Fiona Bird is a mother of six and a past Masterchef finalist who has always had a passion for cooking. She is self taught with an approach to food based on knowledge of tight budgets and limited time. When, time permits she will complete an MSc in food policy. A member of the Guild of Food Writers, Fi has written extensively - articles, recipes and as a campaigner both for healthier diets and for cookery teaching at Primary schools.
Fi and Dr Stephen Bird are the founders of Stirrin'Stuff which works in partnerships, to educate children about food. Stirrin'Stuff is committed to sustainable development and ethical best practice. Fi develops recipes for Tern television and writes for Country Kitchen Magazine, Green Parent, Organiclife and an occasional parenting column in the Scotsman.
Fi and her daughter, Lili Bird have a fortnightly mother and daughter food column, in the Aberdeen Press and Journal.
