From baker to winemaker, this work helps you navigate your way to a new career. ""Food and Culinary Arts"" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.
Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include:
| ISBN: | 9780816076239 |
| Publication date: | 30th April 2009 |
| Author: | Ken Mondschein |
| Publisher: | Facts On File |
| Format: | Paperback |
| Pagination: | 176 pages |
| Series: | Field Guide to Finding a New Career |
From baker to winemaker, this work helps you navigate your way to a new career. ""Food and Culinary Arts"" helps those interested in exploring new careers in these innovative professions.
Paperback, Hardback. Not Available.
Food and Culinary Arts was written by Ken Mondschein and published by Facts On File
Food and Culinary Arts has 176 pages
Yes it is part of Field Guide to Finding a New Career series