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Jewish Festivals and Traditions

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Jewish Festivals and Traditions Synopsis

Each of the major Jewish holidays and festivals includes special traditions and customs. In the autumn, people eat apples dipped in honey to celebrate the new year's sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions.

About This Edition

ISBN: 9781398260573
Publication date: 14th August 2025
Author: Emily Raij
Publisher: Raintree an imprint of Capstone Global Library
Format: Hardback
Pagination: 32 pages
Series: Religious Festivals and Traditions
Genres: Children’s / Teenage general interest: Judaism
Educational: Religious studies: Islam