Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:
- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
| ISBN: | 9781398361263 |
| Publication date: | 8th November 2022 |
| Author: | Bev Saunder, Yvonne Mackey |
| Publisher: | Hodder Education an imprint of Hachette Learning |
| Format: | Paperback |
| Pagination: | 152 pages |
| Series: | My Revision Notes |
| Genres: |
Educational: Food technology, cooking skills |
Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding.
Hospitality and Catering features in the following genres: Educational: Food technology, cooking skills
Paperback. £11.25, down from the £12.50 cover price. Not Available.
Hospitality and Catering was written by Bev Saunder, Yvonne Mackey and published by Hodder Education an imprint of Hachette Learning
Hospitality and Catering has 152 pages
Yes it is part of My Revision Notes series
£11.25, reduced from £12.50. Not Available.