Do you know your ackee from your plantain? There's much more to Caribbean food than jerk chicken and rice and peas! Discover all about the types of food Caribbean people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year.
Then have a go at making a Caribbean dish of your own using one of the step-by-step recipes.
| ISBN: | 9781445144900 |
| Publication date: | 14th January 2016 |
| Author: | Jen Green |
| Publisher: | Franklin Watts an imprint of Hachette Children's Group |
| Format: | Paperback |
| Pagination: | 32 pages |
| Reading age: | 7+ |
| Series: | A World of Food |
| Genres: |
Cooking / Food People / Places |
Do you know your ackee from your plantain? There's much more to Caribbean food than jerk chicken and rice and peas!
The Caribbean is aimed at readers aged 7 and over.
The Caribbean features in the following genres: Cooking / Food, People / Places
Paperback. Not Available.
The Caribbean was written by Jen Green and published by Franklin Watts an imprint of Hachette Children's Group
The Caribbean has 32 pages
Yes it is part of A World of Food series