Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.
- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary
This product is designed to match the WJEC specification for last exam in 2026. It is not approved for the new GCSE specification for first examination in 2027.
| ISBN: | 9781471885402 |
| Publication date: | 27th January 2017 |
| Author: | Helen Buckland |
| Publisher: | Hodder Education an imprint of Hachette Learning |
| Format: | Paperback |
| Pagination: | 120 pages |
| Series: | My Revision Notes |
| Genres: |
Educational: Food technology, cooking skills Educational: Study and revision guides |
Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary This product is designed to match the WJEC specification for last exam in 2026. It is not approved for the new GCSE specification for first examination in 2027.
WJEC GCSE Food and Nutrition features in the following genres: Educational: Food technology, cooking skills, Educational: Study and revision guides
Paperback. £11.25, down from the £12.50 cover price. Not Available.
WJEC GCSE Food and Nutrition was written by Helen Buckland and published by Hodder Education an imprint of Hachette Learning
WJEC GCSE Food and Nutrition has 120 pages
Yes it is part of My Revision Notes series
£11.25, reduced from £12.50. Not Available.