'Food' explores some of the scientific principles involved in the production, preparation and preservation of food. Hands-on activities help bring the science of food to life, with topics ranging from why food tastes the way it does to how acids and bases produce chemical changes in food as you make cheese and marinate meat.
| ISBN: | 9781604131734 |
| Publication date: | 30th October 2010 |
| Author: | Steve Tomecek |
| Publisher: | Chelsea House Publishers |
| Format: | Hardback |
| Pagination: | 168 pages |
| Series: | Experimenting With Everyday Science |
'Food' explores some of the scientific principles involved in the production, preparation and preservation of food. Hands-on activities help bring the science of food to life, with topics ranging from why food tastes the way it does to how acids and bases produce chemical changes in food as you make cheese and marinate meat.
Hardback. Not Available.
Food was written by Steve Tomecek and published by Chelsea House Publishers
Food has 168 pages
Yes it is part of Experimenting With Everyday Science series