This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a "That's Amazing" special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
| ISBN: | 9781637393246 |
| Publication date: | 1st August 2022 |
| Author: | Rachel Kehoe |
| Publisher: | Focus Readers an imprint of North Star Editions |
| Format: | Paperback |
| Pagination: | 32 pages |
| Series: | Fighting Climate Change With Science |
| Genres: |
Educational: Food technology, cooking skills |
This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a "That's Amazing" special feature, quiz questions, a glossary, additional resources, and an index.
Improving Farming and Food Science to Fight Climate Change features in the following genres: Educational: Food technology, cooking skills
Paperback, Hardback. £9.89, down from the £10.99 cover price. In Stock.
Improving Farming and Food Science to Fight Climate Change was written by Rachel Kehoe and published by Focus Readers an imprint of North Star Editions
Improving Farming and Food Science to Fight Climate Change has 32 pages
Yes it is part of Fighting Climate Change With Science series
£9.89, reduced from £10.99. In Stock.