This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
| ISBN: | 9781637395097 |
| Publication date: | 1st January 2023 |
| Author: | Rachel Kehoe |
| Publisher: | Focus Readers an imprint of North Star Editions |
| Format: | Paperback |
| Pagination: | 32 pages |
| Series: | Cutting-Edge Technology |
| Genres: |
Ecological and Environmental Interest - Non Fiction |
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn.
All About Lab-Grown Meat features in the following genres: Ecological and Environmental Interest - Non Fiction
Hardback, Paperback. £9.89, down from the £10.99 cover price. Print on Demand / Special Order.
All About Lab-Grown Meat was written by Rachel Kehoe and published by Focus Readers an imprint of North Star Editions
All About Lab-Grown Meat has 32 pages
Yes it is part of Cutting-Edge Technology series
£9.89, reduced from £10.99. Print on Demand / Special Order.