What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.
| ISBN: | 9781641565769 |
| Publication date: | 1st July 2018 |
| Author: | Jodie Mangor |
| Publisher: | Rourke Educational Media |
| Format: | Paperback |
| Pagination: | 48 pages |
| Series: | Taking Earth's Temperature |
What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects.
Ebook, Hardback, Paperback. £9.86, down from the £10.95 cover price. Temporarily Out Of Stock.
Climate Change and Food Production was written by Jodie Mangor and published by Rourke Educational Media
Climate Change and Food Production has 48 pages
Yes it is part of Taking Earth's Temperature series
£9.86, reduced from £10.95. Temporarily Out Of Stock.