What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.
| ISBN: | 9781641566940 |
| Publication date: | 1st July 2018 |
| Author: | Mangor, Jodie |
| Publisher: | Rourke Educational Media |
| Format: | Ebook |
What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects.
Ebook, Hardback, Paperback. £19.95. Digital. Available Immediately. Country restrictions apply..
Climate Change and Food Production was written by Mangor, Jodie and published by Rourke Educational Media
£19.95. Digital. Available Immediately. Country restrictions apply..