This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments.
And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.
| ISBN: | 9781782946557 |
| Publication date: | 8th February 2017 |
| Author: | CGP Books |
| Publisher: | Coordination Group Publications an imprint of Coordination Group Publications Ltd (CGP) |
| Format: | Paperback |
| Pagination: | 152 pages |
| Series: | CGP GCSE Food 9-1 Revision |
| Genres: |
Educational: Food technology, cooking skills |
This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic.
GCSE Food Preparation & Nutrition - Complete Revision & Practice (With Online Edition) features in the following genres: Educational: Food technology, cooking skills
Paperback. £12.38, down from the £13.75 cover price. Not Available.
GCSE Food Preparation & Nutrition - Complete Revision & Practice (With Online Edition) was written by CGP Books and published by Coordination Group Publications an imprint of Coordination Group Publications Ltd (CGP)
GCSE Food Preparation & Nutrition - Complete Revision & Practice (With Online Edition) has 152 pages
Yes it is part of CGP GCSE Food 9-1 Revision series
£12.38, reduced from £13.75. Not Available.